Vegetable jars are ideal when starting to wean, after 4 months. Menu jar varieties are suitable for older babies. Our junior menus from 8 months onwards help to make the transition to family meals easy.
More info on use, ingredients, nutritional values & more
Vegetables 68 % (potato* 31 %, green peas* 22 %, zucchini* 15%), water
*from biodynamic farming (Demeter quality)
Stir before use. Warm a whole jar or a portion in a pot of boiling water. Start feeding 2-4 teaspoons and increase the amount up to one jar.
No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose, the majority of jars is gluten-free and numerous are low in allergens.
To increase the availability of essential fatty acids we recommend fortifying with 2 teaspoons weaning oil. When introducing solid foods begin with a few spoons and increase the amount slowly according to your baby's needs. Unused food can be kept in the closed jar in the fridge for two days.